Duck Legs Braised in Pinot Noir

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Duck Legs Braised in Pinot Noir

Duck Legs Braised in Pinot Noir

Ingredients (serves 4)

  • 1/2 onion, roughly chopped
  • 1 carrot, roughly chopped
  • 1 celery stalk, roughly chopped
  • 3 garlic cloves, roughly..
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