Ingredients

• 1 kg Fresh mussels, scrubbed and beards removed,
• 250 gr. chopped tomatoes,
• 5 tbsp extra virgin olive oil,
• 2 garlic cloves,
• 1 tsp crushed dried chillies,
• 1 glass dry white whine,
• fresh parsley, chopped
• salt and pepper to taste

Preparation:

Heat the olive oil in a large pan. Add the garlic and the crushed chillies and fry until the garlic becomes lightly golden. Add the mussels, and toss for a couple of minutes.

Pour in the wine and simmer for 3-4 minutes.

Pour in the tomato sauce, and let cook for about 8-10 minutes. Add salt and pepper to your taste.

Serve in warm bowls or plates and garnish with the fresh parsley.

Culinary regards and Enjoy it!