Mussels in Tomato & white wine sauce

Mussels in Tomato & white wine sauce


  • 1 kg Fresh mussels, scrubbed and beards removed,
  • 250 gr. chopped tomatoes,
  • 5 tbsp extra virgin olive oil,
  • 2 garlic cloves,
  • 1 tsp crushed dried chillies,
  • 1 glass dry white whine,
  • fresh parsley, chopped
  • salt and pepper to taste


Heat the olive oil in a large pan. Add the garlic and the crushed chillies and fry until the garlic becomes lightly golden. Add the mussels, and toss for a couple of minutes.

Pour in the wine and simmer for 3-4 minutes.

Pour in the tomato sauce, and let cook for about 8-10 minutes. Add salt and pepper to your taste.

Serve in warm bowls or plates and garnish with the fresh parsley.

Culinary regards and Enjoy it!

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