Creme Brulee

Creme Brulee


  • 25 cl light cream
  • 25 cl milk
  • 60 g caster Sugar
  • 2 vanilla beans
  • 1 table spoons vanilla aroma
  • 4 egg yolks


Put the cream and the milk in a saucepan. Then, add the vanilla beans cut in the length and scrape the seeds. Now let infuse over low heat.

Bring the mixture to a boil. When it’s done, put off the vanilla beans.

In a bowl, mix egg yolks, sugar and vanilla aroma. Add cream, milk and vanilla mixture.

Then, stir thoroughly. Put your cream in several little ramekins.

Preheat the oven to 390 °F / 200 °C. Now you have to bake for 25 /30 minutes your creme Brulee in water bath. To do this, put water in your drip pan and put the ramekins in it.

When you want to serve your creme brulee, put some white or brown sugar (as you prefer) on the creme and caramelize it with a kitchen torch. If you don’t have kitchen torch, put the creme under the oven grill.

Culinary regards and Enjoy it!

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