• 8 Tomatoes
  • 2 Small Cucumbers
  • 1 Clove of Garlic
  • 1/2 Onion
  • 2 Green Peppers
  • 3 Spoons Olive Oil Vinegar, salt, pepper and water.

Gazpacho Cooking Instructions:

Apart from the above ingredients, you need a blender. To prepare a good Gazpacho is a simple and quick job. First Clean and part the vegetables. Then puree all ingredients in a blender for about 5-10 minutes. Strain, discarding any vegetable pieces that did not puree fully. The Gazpacho is best-served cold. Drink a nice Spanish wine with your homemade Gazpacho to have the full Spanish experience!

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