This is a simple but really nice Prawns recipe.
- 3 tbsp olive oil
- 12 large raw prawns
- 4 cloves garlic, 3 roughly chopped, 1 left whole
- 2 dried chillies, sliced (the finer the better) or 1 fresh red chilli
- 100ml dry white wine
- 1 pack flat-leaf parsley, stalks removed
- 1 lemon (optional)
Put a frying pan on a high heat and pour in 2 tbsp oil.
When the oil is almost smoking, lay the prawns in the pan. Cook for 2 minutes, then turn over and add the chopped garlic and chilli.
When the garlic is golden brown, add the wine (watch the flame) and cook over a high heat until reduced by half. Season.
Add the parsley to the prawns and serve in warm bowls or plates Spoon over plenty of juices and serve with a wedge of lemon.
Culinary regards and Enjoy it!
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