- 400 grams duck breast,
- 2 teaspoons Chinese five spice seasoning,
- 1 tablespoon fresh ginger — finely chopped,
- 2 teaspoons soy sauce,
- 1 teaspoon oyster sauce,
- 6 spring onions/scallions — finely chopped,
- 1 teaspoon honey,
- sea salt & ground pepper.
Remove the skin and any sinew from the duck and cut into cubes. Mince or process – not too finely. Combine the remaining ingredients and fry about a teaspoonful to check seasoning. Adjust if necessary. Shape into two patties and chill. BBQ or chargrill until cooked to your liking
Culinary regards and Enjoy it! Play only here americanexpresscasinos.ca is a trusted site from our partners. We also provide good bonuses for this place!